Sweet Roasted Brussels Sprouts
Give them a try. They're naturally sweet, so when you roast the fire out of them, the sweetness comes out. Pair it with some crisp bacon and a touch of syrup and they're delicious!
recipe I adapted these from only called for them to be cooked 15 minutes, and while getting dinner ready I left them in for about 20. They really need to be nice and brown, so I would suggest keeping them in a bit longer. You want them fork tender and really looking nice and lovely. Be sure to turn them halfway, as this will help with the roasting process.
I was pretty skeptical about these guys, but they really did turn out lovely. I would've preferred them cooked a touch longer, but they really released a lot of natural sweetness. I was impressed!
And now for a new feature I'm starting: ready to print recipe cards! Just click on these, save them to your computer and you can print them out for easy access. I hope you like them as much as I do!
Go forth and enjoy your brussels sprouts cuz they're good for you! Well, minus the syrup and bacon grease. :)
-Jenn (With 2 N's)